Tides Restaurant & Bar (Cardápio)

Peppers Airlie Beach Resort, Airlie Beach
+61 7 4962 5100

Small plates
Toasted mini Turkish bread (V)
8
Pacific freshly shucked oysters (GF) (each)
4
Panko crumbed calamari (DF)
15
Large plates
Citrus spiced duck breast (DF)
42
Atlantic salmon (GF, DF)
36
Crisp skinned, corn fed chicken breast (GF)
38
From the grill
400g New York cut sirloin
46
300g Rib Eye
45
Whole butterflied crispy skinned spatchcock (GF)
38
Salads
Shoestring chips, chilli salt, Tides barbeque sauce
9
Sweet plates
Shared chocolate dessert plate for two
40
Mango Parfait
15
Lunch Menu
Caesar salad
22
Bucket of local tiger prawns
26
BBQ Wagyu beef taco
15
Fish of the day
28
Spicy sticky braised pork belly
18
Spiced lamb souvlaki wrap
16
Mustard steak sandwich
18
Angus Porterhouse, 200grams
26
Sides
9
Desserts
Valrhona chocolate dessert plate for two
40
Mango parfait
15
Crème caramel
15
Sticky toffee Medjool date pudding
15

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